As we’ve mentioned a few times lately, we are trying out a low-carb eating plan. And, as we’ve also mentioned before, we like to do #meatlessmonday. Good for us and good for the planet, right? This week, Monday’s dinner was supposed to be a tofu curry with some homemade low-carb naan.…
I wanna know, how did people live in Texas before air conditioning was invented? We’ve been in the triple digits for a while now with heat warnings every day this week and it’s just miserable outside. Whew!
Nobody wants to cook, nor do we want to eat heavy, hot meals in this weather. Gotta have…
One of the good things about #stayinghome is that we’ve got a little garden going in our front yard. Our Japanese eggplants and our tomatoes have been VERY productive so far!
My current eggplant obsession is this Roasted Ratatouille. It’s so easy that I keep making it again and again, …
So, we’re back from the beach and it’s #meatlessmonday. What to eat? Have you ever had Shakshuka? Fun to say, fun to make, fun to eat – and you probably have the ingredients in your pantry!
Tunisian in origin, #shakshuka is eggs poached in a spiced tomato and pepper sauce. My favorite…