Did I Do That?

We should be in the Yukon right now, winding our way back towards Alaska in preparation for Fairbanks’ Midnight Sun Run in a week or so. Obviously, that isn’t happening for us this year. Maybe next year, but who knows, right?

It’s probably just as well. My running was pretty sporadic…

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Mexican Shrimp Cocktail

I wanna know, how did people live in Texas before air conditioning was invented? We’ve been in the triple digits for a while now with heat warnings every day this week and it’s just miserable outside. Whew!

Nobody wants to cook, nor do we want to eat heavy, hot meals in this weather. Gotta have…

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Coleto Creek Park

Our Rating:
4/5

We’ve developed a biennial tradition of camping with our Crazy Train buddies at Coleto Creek Park for the 4th of July holiday weekend. Since this was our first actual camping trip that since the COVID-19 issues sidelined us in March, we got

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Roasted Ratatouille

One of the good things about #stayinghome is that we’ve got a little garden going in our front yard. Our Japanese eggplants and our tomatoes have been VERY productive so far! ⁠

My current eggplant obsession is this Roasted Ratatouille. It’s so easy that I keep making it again and again, …

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Shakshuka

So, we’re back from the beach and it’s #meatlessmonday. What to eat? Have you ever had Shakshuka? Fun to say, fun to make, fun to eat – and you probably have the ingredients in your pantry!

Tunisian in origin, #shakshuka is eggs poached in a spiced tomato and pepper sauce. My favorite…

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